Andiamo Ristorante & Pizza Napoletana

Loren Manns 3 months ago

So I paid 120 for 3 pizzas, appetizer and an entree.... food was decent but the portions are way to small for the price. The pizzas are charged like there a large size but you get small ones. The quality was alrite but definitely not worth the price. I got 2 margherita and lasagna pizza. For appetizer I got the burrata. Its basically a ball of mozzarella with sliced cherry tomatoes and olives not worth the 17 price in my opinion. For entree I got the special: vodka chiken parmigiana. It tasted good, couldn't really taste the sauce tho and the portion size was small. Could of added more pasta atleast.

Mary-Ann 4 months ago

Very unexpected ambiance (in a good way!) that this restaurant gives off a cozy yet upscale feel. Booths provide for enough privacy with high backs and dividers, making the ambiance conducive to both family gatherings and romantic dates! Can’t say that am partial as the owner is an acquaintance but I do know that he works hard and has a presence in the kitchen himself and comes out to mingle to make the ambiance friendly and personable. The service is very friendly. I was immediately greeted at the door not only by the wait staff Sarah! but those in the kitchen. Giving very local neighborly vibe! With the weather being 100 degrees, I wanted to start off with the gelato bomb. It was vanilla and chocolate gelato enrobed in chocolate that was thin enough to crack and enjoyed with a spoon. IG has maraschino cherry in it. I also decided to order something light, so ended up with the caprese salad. In other places they use large heirloom tomatoes but use of cherry tomatoes here works as well. Love the balsamic dressing, seems authentic with it being a great balance of sweet and tart, not watered down. Would definitely come back for a pizza next time.

Joseph “Mrincredable09” Delahanty 4 months ago

My wife and I stopped into Andiamo Ristorante & Pizza after a long day at work looking for a great meal, and they absolutely delivered. I ordered the Gnocchi Marinaria, and my wife had the lasagna. We also enjoyed the fried ravioli, Caesar salad, and cannoli for dessert. Every single dish was outstanding. The flavors were authentic, the portions were generous, and you could tell everything was prepared with care. The service was just as impressive as the food. Our waitress, Ashley, was terrific—friendly, attentive, professional, and genuinely welcoming. She made our dining experience even more enjoyable and ensured everything was perfect throughout our meal. It's not often that a restaurant exceeds expectations across the board, but Andiamo certainly did. The food was simply amazing, the atmosphere was warm and inviting, and the overall experience was fantastic. Between the outstanding food and Ashley's exceptional service, this was a dining experience to remember. We will definitely be coming back and highly recommend Andiamo Ristorante & Pizza to anyone looking for exceptional Italian cuisine and top-notch service. ⭐⭐⭐⭐⭐

Jessica Trovato 5 months ago

It's a nice small place. Not loud. Timing of the food was good. Sorry to say our waitress kinda sucked. It look 20mins just to get our pepsi. Pizza was ok. But something was wrong with the arugula. Tasted really bad. The pasta was a tiny bit too watery. Flavor was ok. And I'm really hoping it was wasn't processed chicken. Meal was missing some garlic bread.

V 7 months ago

The food was all right. But the service was great, our waitress was Sarah and she was very sweet and recommended many menu items for us.